Private Shiogama Tuna Auction and Fishmarket Tour
See the tuna auction and morning market of Shiogama through this locally guided day trip from Sendai. This tour incudes lunch.
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cuisine
Mochi-Pounding Experience
Experience an indispensable element of Japanese holidays: mochi-pounding. Using a traditional mallet and mortar, pound mochi rice into this staple chewy morsel, and then enjoy the result as part of a delicious local dish.
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Yamagata: Sake and Sightseeing 3-Day Private Tour
Experience Yamagata to the fullest, from dawn to dusk. This specially crafted 3-day tour includes bar-hopping, sake tastings, hands-on cultural activities, a visit to a mysterious mountain temple, and a stay in a hot springs village near Mt. Zao. The perfect short romantic getaway.
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Yamagata: From City Scenes to Mountain Springs Private Tour
Yamagata is the perfect place to experience traditional crafts, culinary and cultural activities, rich history, and plenty of sightseeing within very easy driving distances of each other. On this specially crafted four-day, three-night tour, take in the sightseeing highlights, from hands-on culinary and crafting experiences and a visit to the mysterious mountain temple Yamadera, to a stay in a hot springs village near the beloved Mt. Zao and sake tastings at local breweries.
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A Night in Yamagata (in LA)
Experience authentic Japan like never before at this exclusive event in Los Angeles featuring visiting artisans from Yamagata Prefecture, Japan.
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Beyond the Sushi Bar: The foundations and future of Japanese cuisine Private Tour
A 5-day, 4-night private tour to experience the best of cuisine and craftsmanship in the Uetsu area of Japan. Observe and experience techniques for making outstanding kitchenware of the master craftsmen of Tsubame-Sanjo and enjoy cooking and dining experiences with chefs of Tsuruoka City, a UNESCO Creative City of Gastronomy.
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Soul of Uetsu Private Tour: Spirituality and cuisine shaped by nature
A 4-day, 3-night tour to experience the highlights of the Uetsu region of Japan, with a special focus on nature and its connections with the local spiritual and culinary cultures.
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Rebun Hokkaido Private Gastronomy Tour
Discover a different side of Japan and experience the vibrant food culture of the island of Rebun, Hokkaido. Immerse yourself in the northern panoramas and get to know the region’s fishing, culinary and cultural history through the experiences of local residents on this 4-day, 3-night tour.
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Tofu Workshop
In this cooking workshop based in Yamagata city, you will learn how to prepare a local style of tofu with Yamagata soybeans from start to finish.
Dewa Sanzan Shojin Ryori Meal
Shojin ryori, is an ancient cuisine found on the Dewa Sanzan Mountains developed by the Yamabushi mountain monks with a storied history dating back over 1,400 years from when these sacred mountains were first opened.
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