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Two Day Cuisine and Culture in Kaminoyama and Yamagata Private Tour

On this 2-day tour explore Yamagata’s traditional and modern food culture in Kaminoyama and Yamagata City. On day one, experience, interact, and deeply enjoy all facets of this region’s incredible cuisine. On day two, immerse yourself in traditional culture, from mountain temples to maiko performances.

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Shiroishi Umen: Guided Factory Tour of Kichimi Noodle Production

Founded in 1897 (Meiji 30), Kichimi Seimen has faithfully preserved the traditional techniques and spirit of Umen-making.
During the factory tour, you can witness the noodle-making process up close, where manual craftsmanship and modern machinery coexist in harmony.

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Zasu Pottery at Hanayama: Gallery and Anagama (Traditional Wood-Fired Kiln) Tour

Zasu Pottery is one of the few remaining anagama (traditional wood-fired kilns) in the Tohoku region, continuing the tradition of producing unglazed, natural-fired pottery. Tour the old-style anagama kiln while listening to explanations from the pottery master.

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