Melt-in-your-mouth beef from Yamagata
As one of the top six wagyu producing areas of Japan, Yamagata Prefecture boasts some of the highest grade of buttery and impossibly tender beef in all of Japan. Yamagata Wagyu beef is said to have more substandial texture than other wagyu, yet is also known for literally melting in your mouth even before you begin chewing. Yamagata Wagyu makes an excellent gateway wagyu, a great middle ground between rich buttery flavor of wagyu and the familiar, classic steak texture of Western-style beef. You can enjoy Yamagata Wagyu beef at a variety of restaurants across Yamagata Prefecture and also select markets!
For this experience, we will make arrangements for you at a Yamagata city restaurant for a prix fixe course meal showcasing Yamagata Wagyu beef. The meal includes 90-minutes of all-you-can-drink soft drinks and alcohol. With the meal set beforehand, you can enjoy your meal with ease even if you don’t speak Japanese.
Experience Yamagata Wagyu Beef
Prix fixe course menu featuring Yamagata Wagyu beef
90-minutes of all-you-can-drink (alcohol included!)
from 10,000 yen per person
A restaurant in Yamagata City
Reservation availability may vary. Reserve to confirm availability.
Please notify us at least 3 days before if you must cancel or modify your reservation.
Reserve your Yamagata Beef Course Meal today!
You can send a booking inquiry for your dinner reservation below. After we receive your inquiry, we will confirm the booking with our partners and send you a booking confirmation email at least 3 days before your desired date.
Please note this form does not confirm the availability of the restaurant or reserves the restaurant straightaway.
Our general cancelation policy for our experiences is below. Cancelation fees may vary according to exceptional circumstances.
3 days before
2 days before
30% of experience cost
50% of experience cost
100% of experience cost