tour

Beyond the Sushi Bar: The foundations and future of Japanese cuisine Private Tour

A 5-day, 4-night private tour to experience the best of cuisine and craftsmanship in the Uetsu area of Japan. Observe and experience techniques for making outstanding kitchenware of the master craftsmen of Tsubame-Sanjo and enjoy cooking and dining experiences with chefs of Tsuruoka City, a UNESCO Creative City of Gastronomy.  

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Miyagi Prefecture

Journey Through Miyagi

Combining artisan workshops, local culinary delights, and charming local lodgings, the Miyagi Region offers a wonderful dive into traditional Japan for the open minded and curious traveler.

This tour is a customizable plan with a variety of options with the local people that can fit into existing travel itineraries thanks to the excellent access direct from Tokyo via the Tohoku Bullet Train. We recommend this for guests looking to break away from the main tourist sites of Japan for parts of their trip which mixes well with a visit to Tokyo and Kyoto.

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Snow Adventures and Hot Springs: A Winter Journey in Nishikawa

Make all your winter dreams come true in Nishikawa Town! Holding the distinction of being one of the areas in Japan with the heaviest snowfall in winter, Nishikawa provides a winter wonderland stage for this fun-filled tour, specially designed for maximum enjoyment of the snowy landscapes while experiencing the local spiritual and culinary cultures of the Mt. Gassan area.

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