Sea to Table Experiences in Yamagata
Catch your own fish or shop for some at a local market, then watch or work alongside as a professional Japanese chef prepares it.
Catch your own fish or shop for some at a local market, then watch or work alongside as a professional Japanese chef prepares it.
A stroll through the charming historical city of Sakata, which prospered during the Edo period as a major port for safflower and rice.
Leave the car behind and explore the wide open plains of Yamagata Prefecture on a guided cycling tour!
A guided hike up the 2,446 stone steps of holy Mount Haguro, with a lunch of Dewa Sanzan shojin ryori mountain monk cuisine.
Experience rural Japan life with a farmstay experience in Tsuruoka, Yamagata. Harvest or plant crops, and learn to cook traditional dishes.
Dine on Dewa Sanzan shojin ryori, sleep at a pilgrim’s lodge. Wake the next morning to harvest vegetables and learn to cook this cuisine.
Venture into the nature of Yamagata with yamabushi mountain monks along their ancient training paths on Mount Kinbo.
Forage for sansai (wild mountain vegetables, herbs, and mushrooms) in the pristine nature of Mount Gassan, Yamagata with a veteran guide.
Forage wild sansai vegetables on the slopes of Mount Haguro alongside yamabushi mountain monks, then use them to cook shojin ryori dishes.
The Gyo Experience: Join yamabushi monks for traditional spiritual training at a waterfall on Mount Yudono of the Dewa Sanzan.