Nagaoka City
Learn about Nagaoka, the second largest city in Niigata, home to fermented foods, sake, koi fish, and one of the best fireworks festivals in all Japan.
Learn about Nagaoka, the second largest city in Niigata, home to fermented foods, sake, koi fish, and one of the best fireworks festivals in all Japan.
After a tour of the famous Shiogama tuna auction and purchasing fish at the nearby wholesale market, learn from a local chef how to work with multiple types of Japanese knives to prepare rolled and nigiri sushi by hand with fresh ingredients from Miyagi.
Shiogama Market Tour and Sushi Workshop Read More »
From oyster fishing and cooking in Ishinomaki to the seafood auction of Shiogama, Japan’s sushi capital, delight in the delectable seafood of the Miyagi coastline on this 3 day, 2 night gastronomy tour.
Sanriku Seafood Sabbatical Read More »
On this private sea-to-table culinary adventure tour, experience the bounty of the Sanriku fishing grounds just off the coast of Ishinomaki for yourself! Fish, fry, flambe, and feast your way through this all-day immersive experience.
Ishinomaki Culinary Adventure Read More »
There simply isn’t a view quite like this anywhere else in the country. Matsushima is more than simply a beautiful bay filled with stunning rock formations. The mainland town is also home to centuries of Buddhist culture, samurai history, and incredible seafood, making it a day trip from Sendai you won’t want to miss.
While Tokyo’s fish markets may be famous, the actual sushi capital of Japan lies far to the north in Miyagi prefecture, in the port town of Shiogama.
Shiogama: The Sushi Capital of Japan Read More »
Learn how to prepare nigiri and rolled sushi under the guidance of a master chef in the heart of Yamagata City.
Sushi Workshop in Yamagata City Read More »
Catch your own fish or shop for some at a local market, then watch or work alongside as a professional Japanese chef prepares it.
Sea to Table Experiences in Yamagata Read More »