Washoku Culinary Experience with Knife Demonstration
Practice making washoku with knife techniques
After watching a live demonstration by a local washoku chef, participants can try their hand at preparing fresh fish themselves. Participants will learn about kitchen knives and experience the difference in ease of slicing before and after sharpening. After that, participants will prepare sushi and sashimi to savor for lunch.
Washoku Culinary Experience in Yamagata City
What's Included
- Ingredients
- Rental space
- Chef’s fee
- English-speaking guide
Cost
From ¥26,000 per person (with a minimum of 4 participants – smaller groups, please inquire)
Experience Availability
Year-round
Average Duration
Approximately 3 hours
Meeting Location
Yamagata Creative City Center Q1, room 1-A
The Hidden Japan Yamagata City office
Minimum number of participants
4 people
Two groups of two people
Maximum number of participants
10 people
Booking Deadline and Important Notes
Reservations for this activity must be made at least two weeks in advance.
Experience availability may vary. Reserve to confirm availability.
Please notify us at least 3 days before if you must cancel or modify your reservation.
Washoku culinary experience reservations
You can send a booking inquiry for your experience below. After we receive your inquiry, we will confirm the booking with our partners and send you a booking confirmation email at least 3 days before your desired date.
Please note this form does not confirm the availability of an experience or reserve an experience straightaway.
Cancelation policy
Our general cancelation policy for this experience is below.
3 business days before tour start date
20% of total price
Date of experience before designated start time
50% of total price
After designated start time, or in the event of a no show
100% of total price
