culinary

Two Day Cuisine and Culture in Kaminoyama and Yamagata Tour

On this one night, two day tour, explore Yamagata’s traditional and modern food culture in Kaminoyama and Yamagata City. On day one, experience, interact, and deeply enjoy all facets of this region’s incredible cuisine. On day two, immerse yourself in traditional culture, from mountain temples to maiko performances.

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Shiroishi Umen: Guided Factory Tour of Kichimi Noodle Production

Founded in 1897 (Meiji 30), Kichimi Seimen has faithfully preserved the traditional techniques and spirit of Umen-making. At the factory, high-quality ingredients are carefully selected and processed using time-honored methods combined with modern technology. Every step—from mixing and kneading to aging, stretching, and drying—requires the experience and refined judgment of skilled artisans.
During the factory tour, you can witness the noodle-making process up close, where manual craftsmanship and modern machinery coexist in harmony.

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