Shiroishi, Miyagi Prefecture
Discover the Craftsmanship and Culinary Culture of Miyagi
Shiroishi Umen is a traditional noodle that developed thanks to the natural environment of Shiroishi and the support of the local community for over 400 years. Made without using oil, these noodles are gentle on the stomach and easy to digest, making them a popular choice for both children and the elderly.
Founded in 1897 (Meiji 30), Kichimi Seimen has faithfully preserved the traditional techniques and spirit of Umen-making. At the factory, high-quality ingredients are carefully selected and processed using time-honored methods combined with modern technology. Every step—from mixing and kneading to aging, stretching, and drying—requires the experience and refined judgment of skilled artisans.
During the factory tour, you can witness the noodle-making process up close, where manual craftsmanship and modern machinery coexist in harmony. Additionally, in the hand-stretching noodle experience, participants can try the artisan techniques for themselves.
Kichimi Seimen also welcomes educational visits, training programs, and professional media coverage. We invite you to experience a unique setting where tradition meets innovation, and gain deeper insight into the rich food culture of the region.
This experience is available for participants elementary school age and older.
- Reception & Orientation: Upon arrival, guests will check in and receive an orientation from the staff. You will be introduced to the history and characteristics of Shiroishi Umen. All participants will wear aprons, masks, and follow proper hygiene protocols throughout the activity.
- Factory Tour: Participants will observe the mechanized noodle production process while receiving explanations of each step. There will also be opportunities to ask questions during the tour.
- Hand-Stretched Noodle Experience: Participants will move to the Tenobe (hand-stretched) noodle factory to try their hand at making traditional hand-stretched noodles. Guided by skilled artisans, they will experience the careful and delicate process of crafting each noodle by hand.
Lunch (not included in the activity fee)
Next to the factory is Tsurigane Ann, a restaurant specializing in Shiroishi Umen. Here, you can enjoy freshly made hand-stretched noodles, including classic dishes and seasonal specialties.
*Closed on the 2nd & 3rd Tuesdays and every Thursday.
*If you wish to reserve lunch, please inform us at the time of your activity booking
Experience Snapshot
What's Included
- Factory tour and hands-on experience fee
- Interpreter
- Mask and apron cleaning fee (used during the tour)
- Souvenirs: 1 bundle of “Tsurigane Shiroishi Umen” and 1 bundle of “Hand-stretched Shiroishi Umen”
- Handling fee
Cost
Please inquire below.
Experience Availability
Year Round, excluding weekends, national holidays, Obon holidays, and Year-end and New Year holidays.
Tour hours: 10:00 am – 11:00 am
Business Days: Monday to Friday
*For tours outside of these hours, please contact us in advance
Average Duration
1 hour
Participants
From 1 – 10 guests.
Meeting Location
Shiroishi, Miyagi Prefecture
Important notes
Reservation availability may vary. Reserve to confirm availability.
Please notify us at least 3 days before if you must cancel or modify your reservation.
Requests for reservations for this experience must be made at least three weeks in advance.
Inquire today
You can send a booking inquiry below. After we receive your inquiry, we will confirm the booking with our partners and send you a booking confirmation email at least two weeks before your desired date.
Please note this form does not confirm the availability of the experience.
Cancelation policy
Our cancelation policy for this experience is below. Percentages represent the non-refundable portion of your experience fee.
1 day before date of experience
50% of total price
Same Day
No refund
