Tora fugu (tiger pufferfish) is an incredibly poisonous fish with dazzling white and delicious sashimi that is a highly prized ingredient regarded as one of the most prized fish in Japan. 

Not to be mistaken with other species of fugu, this pufferfish has rich umami flavor and a structured texture that is quite unique from most Fugu that are largely flavorless and primarily served as karage or in hotpot cooking. These distinct qualities and its beautiful pure white colors make Tora Fugu a perfect sashimi fish to craft beautiful works of art such as the crane pictured above.   

This experience is led by a master fugu chef with decades of experience working with fugu.  Despite the dangerous image which is often portrayed in western countries, eating fugu prepared by a professional and highly trained chef is very safe, and any cases of poisoning are exceedingly rare.