Tofu Workshop
In this cooking workshop based in Yamagata city, you will learn how to prepare a local style of tofu with Yamagata soybeans from start to finish.
July 4, 2023
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Culinary Experiences and Workshops
Eat, Drink, and be Merry! Japan has some of the most delicious food in the world- why not try some, or try to make some, for yourself?
Mt. Haguro Shojin Ryori and Harvesting Day Experience
Forage wild sansai vegetables on the slopes of Mount Haguro alongside yamabushi mountain monks, then use them to cook shojin ryori dishes.
July 28, 2022
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Mochi-Pounding Experience
Experience an indispensable element of Japanese holidays: mochi-pounding! Using a traditional mallet and mortar, pound mochi rice into this staple chewy morsel, and then enjoy the result as part of a delicious local dish.
July 29, 2025
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Sea to Table Experiences in Yamagata
Catch your own fish or shop for some at a local market, then watch or work alongside as a professional Japanese chef prepares it.
September 12, 2022
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Taiyaki Workshop in Kurihara
At old-fashioned sweets shop Kurikomaya in the Muikamachi neighborhood of Kurihara City, learn from the shop owner how to make taiyaki sweets, then try your hand at making one yourself.
October 23, 2025
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Ishinomaki Culinary Adventure
On this private sea-to-table culinary adventure tour, experience the bounty of the Sanriku fishing grounds just off the coast of Ishinomaki for yourself! Fish, fry, flambe, and feast your way through this all-day immersive experience.
July 31, 2025
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Sushi Workshop in Yamagata City
Learn how to prepare nigiri and rolled sushi under the guidance of a master chef in the heart of Yamagata City.
February 2, 2023
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Shiroishi Umen: Guided Factory Tour of Kichimi Noodle Production
Founded in 1897 (Meiji 30), Kichimi Seimen has faithfully preserved the traditional techniques and spirit of Umen-making. At the factory, high-quality ingredients are carefully selected and processed using time-honored methods combined with modern technology. Every step—from mixing and kneading to aging, stretching, and drying—requires the experience and refined judgment of skilled artisans.
During the factory tour, you can witness the noodle-making process up close, where manual craftsmanship and modern machinery coexist in harmony.
January 8, 2026
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Soba Workshop in Yamagata City
Located conveniently in the heart of Yamagata City, create your own Japanese soba from scratch with the guidance of veteran soba masters.
January 31, 2023
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Local Imoni Culinary Experience
Learn how to make Yamagata’s soul food, Imoni. Start from the local market and then learn from a Japanese chef how to prepare and cook this delicious food!
January 27, 2023
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Washoku Culinary Experience with Knife Demonstration
After watching a live demonstration by a local washoku chef, participants can try their hand at preparing fresh fish themselves! Participants will learn about kitchen knives and experience the difference in ease of slicing before and after sharpening. After that, participants will prepare sushi and sashimi to savor for lunch.
June 3, 2024
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