The Miyagi Oyster Project
We visit an oyster farm in Ishinomaki, Miyagi to visit to help promote delicious Miyagi oysters to the world!
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Stories
Learn about the personal stories and culture of this region from the locals who call their Hidden Japan home.
Removing the Nerves from a Live Fish
International chefs visited Tsuruoka to learn ike jime, a Japanese culinary technique which optimizes flavor by paralyzing live fish.
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