Nicole Pehrson

Guided sake & seasonal ingredient cuisine pairing with Sendai Izawa family head

A pairing dinner held by restaurant owner Yuka Izawa at Restaurant Shozan, owned by one of Sendai’s leading sake breweries. In a private space created by renovating a sake brewery in the old castle town, enjoy the restaurant’s unique pairings and a variety of unpasteurized sake that is hard to find on the market, as well as a special menu created just for this tour.

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Beyond the Sushi Bar: The foundations and future of Japanese cuisine

A 5-day, 4-night tour to experience the best of cuisine and craftsmanship in the Uetsu area of Japan. Observe and experience techniques for making outstanding kitchenware of the master craftsmen of Tsubame-Sanjo and enjoy cooking and dining experiences with chefs of Tsuruoka City, a UNESCO Creative City of Gastronomy.  

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