Nicole Pehrson

Beyond the Sushi Bar: The foundations and future of Japanese cuisine Private Tour

A 5-day, 4-night private tour to experience the best of cuisine and craftsmanship in the Uetsu area of Japan. Observe and experience techniques for making outstanding kitchenware of the master craftsmen of Tsubame-Sanjo and enjoy cooking and dining experiences with chefs of Tsuruoka City, a UNESCO Creative City of Gastronomy.  

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Spirituality and Culture at Jionji Temple

A one-night, two-day tour program at Jionji, an ancient temple in the mountains, sure to enrich your mind and improve your physical health. Experience authentic shojin ryori vegetarian cuisine recreated from ancient recipes, try a Shugen trekking tour with a yamabushi mountain ascetic as your guide, and immerse yourself in the spiritual culture of this ancient temple.

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